♥ Ottolenghi Flourless Chocolate Cake – First Bake 2014!xx

Omg this cake is only for those with a strong desire for chocolate! Its intense,only 4 main ingredients and little mess ! Flourless cakes have been around for a while, Im not quite sure why Ive not baked any yet but soooo glad decided to give it a go! Only took 10-15 minutes to prepare, was prefect to make on New Years Day.  Im in Love!

IMG_20140101_2215295 Large Eggs, 260g 70% Chocolate, 290g dark muscovado sugar, 260g unsalted butter

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Break Chocolate up.  Add butter cut into cubes.  Bring sugar and 4 tablespoons water to boil then add to chocolate butter.

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Separate eggs. Add yolks 1 by 1 to chocolate mix.  Let cool.  Whisk egg whites to stiff peaks.  Once chocolate cool fold in egg whites.

IMG_20140101_221718Butter 9inch springform tin.  Bake 2/3 of mixture for 40 minutes at 150 fan.  Let cool.  Add last 1/3 mixture to cooled cake and bake 20-25 minutes.

Ahhhhh I keep going back for more!

Happy baking if you decide to try at home!

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